I love having something warm and nourishing for breakfast, especially with the change of season 
and colder weather rolling around! This morning I made a super yummy brown rice almond butter porridge. If you already have left over brown rice, it should only take about 5 minutes to make.

What you’ll need:

  • Cooked brown rice
  • Almond milk (homemade preferred)
  • Roasted almond butter
  • Nutmeg
  • Cinnamon
  • Optional: Honey or maple syrup


  • Take desired amount of rice (I used about 1 1/2 cups) and put it in a small pot.
  • Put about half a cup or a little more of almond milk in with your rice.
  • Put the lid on the pot and let the rice and almond milk simmer for about 2-3 mins, or until soft.
  • Add 1 tablespoon almond butter to the rice. You can also add a little honey or maple syrup for a sweeter porridge. Mix it up until porridge becomes creamy. Let simmer for another 2 minutes.
  • Add a dash of nutmeg and cinnamon, and serve.

With love,
Samantha | Food Fanatic